Blog, chocolate, Chocolate, Recipes, Sweet Treats

The Fudgiest Grain-free Brownies

FullSizeRender (38)I’ve made many brownies in my life. I used to make them from the box growing up, but these days, I’m a bit more aware of what I eat. The frankeningredients in those Betty Crocker or Duncan brownies are pretty freaking scary.

My favorite type of brownie is one that is super fudgey.

You know what I’m talking about.

But over the past few years, I’ve experimented with different gluten-free recipes and haven’t quite found what I was searching for. Some were to dry, some too sweet, and others good but not the BEST. SO I’ve started adapting the recipes and experimenting with new ingredients.

Well, the work paid off (and in all honesty, taste testing wasn’t too bad of a job) as I’ve finally found it.

The fudgiest most decadent brownie yet.

Even better, it has absolutely no grains , so it is gluten-free. And it’s pretty low glycemic as far as brownies go. Plus, I use raw cacao, so it’s full of antioxidants and fiber.

And can you guess the secret ingredient? If you guessed buckwheat, then you are right!

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The Fudgiest Grain-free Brownies

Ingredients:

  • 1 cup  buckwheat flour
  • 3/4 cup cocao powder, sifted if lumpy
  • 1/4 teaspoon salt
  • 3/4 cup + 2 tablespoons  unsalted butter (grass-fed please!)or coconut oil melted and cooled slightly (I’ve only made these with butter, but coconut oil would work for those who desire a dairy free recipe)
  • 1  cup coconut sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, room temperature
  • 3/4 cup dark chocolate chips (I use Lily’s Sugar Free because they’re amazing)  + an additional 1/4 cup to sprinkle on top

Method:

  1. Preheat the oven to 350 °F (175 °C) and line an 8″×8″ (20cmx20cm) pan with parchment paper.
  2. In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.FullSizeRender (36)
  3. In a large mixing bowl, stir together the melted butter or coconut oil, coconut sugar, and vanilla extract. Once combined, add the eggs one at a time, and stir just until combined.
  4. Add the dry mixture to the wet and stir just until no streaks of dry flour remain. Do not overmix.
  5. Fold in 3/4 cup chocolate chips.
  6. Pour the batter into the prepared pan and sprinkle the remaining 1/4 cup chocolate chips on top.FullSizeRender (35)
  7. Bake for 14-20 minutes. A toothpick inserted into the center will come out wet. A toothpick inserted into the sides will come out with some moist crumbs on it, but not totally raw batter. The brownies will continue to bake as they sit in the pan. I’ve made these in an electric oven and a gas oven. I found the gas oven bakes them faster, so they only needed 14 minutes. In the electric they needed 17. My advice is to take out at minute 14 and test, and put them back in at 2 minute increments until ready.FullSizeRender (37)
  8. Let cool completely and then cover and store at room temperature for up to 4 days. If you refrigerate them they get a fudgier texture.
  9. Serve with coconut ice cream ( Nada Moo is pretty good!) if you wanna go all out 😉

Enjoy!

Health Coach Jenna

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Blog, Health & Wellness, Women's Hormonal Health

How to Manage Hormonal Mood Shifts

sadHealthy hormones are crucial for a healthy, happy you. With hormones, there is no cutting corners, and there is no faking it. Your monthly period is your monthly report card that tells you how you’ve been doing with your diet and lifestyle.

Many times doctors will prescribe the birth control pill to mask a hormonal imbalance.

Scary fact: Did you know that a recent study found that  60% of women on the pill are taking it for hormonal symptoms, not because they are trying to avoid pregnancy? (1)

This is just lazy medical care, and it puts the patient at risk.

The birth control pill will only mask the symptoms of a hormonal imbalance. The key to freedom is finding the root cause of your hormonal imbalance, and empowering yourself with the lifestyle and dietary changes necessary to reach your optimum levels.

Another way to empower yourself is to be aware of the different phases of your period. Your hormones fluctuate (it’s more of a dance really) throughout your period. Every month you will go through the same ebbs and flows of high energy, low energy, introversion, and extroversion.

Your hormones keep every part of your body working properly. Estrogen and progesterone, the primary female hormones, are essential for reproduction, growth, metabolism, and immune function. However, their constant fluctuation may also wreak havoc on the way many women feel.

Women must manage the fluctuations of hormones and what they may do to growth, metabolism, reproduction, or even just feelings. And as women age and go through menopause, hormones take another swing.

The first step of managing your mood swings is to be aware of the stages of your cycle, and to plan your activities accordingly (when possible) . For example, if you are in your luteal phase, don’t feel like you have to go to that dinner party out of obligation even if you are feeling low on energy and a bit introverted. Instead, stay home and practice some self-care, like journaling, watching a movie, or taking a hot bath.  And don’t feel guilty about it!

To learn more about the different stages of your cycle, and to empower yourself with the natural evolution of your hormones throughout your period and during menopause, check out this graphic made from Health Perch.

mood

Infographic from Health Perch

Sources:

1. Dr. Jolene Brighten in July 2017 interview with Dave Asprey.

Blog, Recipes, Sweet Treats

Raspberry Almond Thumbprint Cookies made with Chia Seed Jam

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Berry season is here! And it would be a shame to let all those pretty, organic berries go to waste. One of my all time favorite cookies is the raspberry almond thumbprint. Traditionally, they are made with a sugary raspberry jam, and lots of flour, butter and sugar.

But we aren’t traditional over here, are we?

That’s why I created this gluten-free, refined sugar free raspberry almond thumb print cookie made with chia seed jam.

If you haven’t made chia seed jam yet (seriously what have you been waiting for?!) then you must start now. It is so freaking delicious, and you can put it on juuuust about everything-oats, gluten-free toast, coconut yogurt.

Or just eat it on a spoon with peanut butter.

Don’t judge.

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Raspberry Almond Thumbprint Cookies

Bake time– 10-12 minutes

Yield: 12 cookies

Ingredients:

Chia Seed Jam:

  • 1 cup washed organic raspberries
  • 1 tablespoon chia seeds
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 3 tablespoons maple syrup

Cookies:

  • 1 1/2 cups almond flour
  • 1/2 cup all purpose gluten free flour
  • 3/4 cup coconut sugar
  • 1 egg (to make vegan replace with flax egg or chia seed egg. I have not personally tried this, but it should work!)
  • 1/4 cup melted coconut oil
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees.
  2. To make chia seed jam, place all jam ingredients in blender and blend until smooth. Place in glass or BPA-free plastic jar and put in fridge overnight or at least for 3 hours.
  3. For cookies, place oil, egg, coconut sugar, and vanilla in bowl and whisk together. In a separate bowl, combine flour and salt. Then slowly combine the wet and dry ingredients.
  4. Chill cookie dough in fridge for 30 minutes.
  5. Make cookie dough into 1-inch balls and place on cookie sheet lined with parchment paper.
  6. Press your thumb into each cookie
  7. Fill your thumbprint with the raspberry chia seed jam.
  8. Bake in oven for 10-12 minutes, or until slightly brown on edges.
  9. Let cool and enjoy!

xxxxx

Health Coach Jenna

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Blog, Health & Wellness, Vegan and Vegetarian Health, Women's Hormonal Health

“What The Health” and What It Means for Your Hormones

whatthehealth

By now you might have already seen the new vegan documentary, “What the Health” that is causing so much controversy.

I am LOVING how this documentary has created a movement in people across the world to go vegan, vegetarian, or to cut down their animal consumption.

I do, however, have a few BIG issues with some of the claims the documentary makes.

“What the Health” shells out a lot of propaganda. I was shocked to see how many times throughout it, they claim sugar is not a cause of inflammation or diabetes- instead, they say fat is to blame. That’s pretty insane and just a downright pernicious message to be spreading.

Here’s why:

1. You need healthy fats for healthy hormones.
The documentary claims that animal fat leads to cancer. And yes, a diet of processed meat and unclean sources of animal protein, as well as unhealthy sources of plant based fat can lead to cancer.

But healthy fats will not.

Healthy fats will produce healthy hormones, and keep your healthy LDL cholesterol levels high- which you want!

And yes, that’s right, I said “healthy LDL”.

Unlike unicorns, there is such a thing! LDL gets a bad rap by being dumped in the “bad” category by the American Heart Association (seriously why haters gotta hate?!), but actually, the big fluffy particles of LDL are good for you! It’s the small, rugged particles that cause heart disease.

Because guess what? All of your sex hormones are made from cholesterol, so if you are eating a low-fat diet, your hormones will be in trouble.

And I’m not saying all fat is good. Only the healthy, unoxidized ones.

 

Good news is you can be vegan and STILL get your healthy fats.

You can also be vegetarian, or an omnivore. So whatever food plan you choose to fit your lifestyle and beliefs, just make sure you include healthy fats.

2. Sugar leads to inflammation and insulin resistance, which DIRECTLY affects your hormones.

Okay, these producers are smoking crack. The claim that all fats and meat leads to diabetes is 100% FALSE.

Processed meats will throw off your omega 6 to omega 3 balance in your body, which can increase your risk of diabetes, cardiovascular disease, cancer, depression, Alzheimer’s, and rheumatoid arthritis.

But guess what? Eating lots of crappy vegetable oil (which is vegan!) and processed fake meats does the same thing!

You can’t just say ALL of something is bad, it’s not that easy.

I get it. They’re passionate. They are on a mission to get everyone to go vegan. And I respect their drive and mission. But to lie about sugar to persuade? That’s just playing dirty.

Let’s get the facts straight. When you eat sugar (and this includes any food with a high glucose level like honey, agave nectar, fruit, etc) your insulin levels will automatically rise. So if you are eating too much sugar, this will lead to higher blood glucose levels, which will eventually lead to diabetes.

If your blood sugar levels get too high, then your body will produce more of the hormone cortisol. And ladies, this is seriously bad news bears. When your body starts to make more cortisol, guess where it will get all the juice from to make that extra order?

It will steal from your other sex hormones like progesterone and estrogen. You see, cortisol will always take priority. It’s just the way our bodies are evolutionarily designed. Cortisol is designed to get us out of trouble when we are being chased by that saber tooth tiger. So your body will stop making progesterone and estrogen to make more cortisol.

And this is bad news if you are trying to conceive, wish to have healthy periods, combat PMS, keep your ideal weight, maintain high energy levels, etc.

So let’s get this clear. High quality fats do not affect your glucose levels in any way, shape or form. Sugar does.

So allow “What the Health” to motivate you! Just remember to include your healthy fats, and to keep your diet as low-glycemic as possible.

And if you are going vegan, please read my article about healthy and clean sources of plant-based protein.

xxxxx
Health Coach Jenna

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Blog, Chocolate, Recipes, Sweet Treats

Vegan Chocolate Cheesecake with a Peanut Buttery Crust

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Dreams do come true guys! I’m so stoked with the way this cheesecake turned out. You can make them in a round spring form pan and spread the crust out thinly giving it more of a dessert vibe, or you can put in a square 8×8 pan like the ones in the picture, making more of a snack bar creation. These are super rich and filling, and can go either way. Either a smaller portion for dessert if you use the round spring form pan, or a bit more chunky for a mid-afternoon power snack  or breakfast if you use the square pan. These guys are full of healthy fats and protein, so they will keep your brain and body fueled.

I bet the kids would love em’ for brekkie. It’s a great way to send em’ off to school with brain power.

Vegan Chocolate Cheesecake: 

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Ingredients:

Crust:

  • 2 cups gluten-free oats (I used Bob’s Red Mill)
  • 2 cups pitted medjool dates
  • ½ cup peanut butter (or your nut butter of choice)
  • ½ teaspoon cinnamon

Filling:

  • 2 cups soaked cashews (about 4-5 hours in warm water)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 1 cup of melted dark chocolate chips (I used Lily’s sugar free)
  • 1/4 teaspoon cinnamon
  • 3/4 cup full fat coconut milk
  • 1/2 cup raw cacao

Instructions:

1. Put all the crust ingredients in a food processor, and pulse together until it sticks together and has a dough like consistency.

2. Line an 8×8 baking pan with baking paper.

3. Pack the crust mixture into the pan TIGHTLY. If you don’t pack it tight enough the dough will not hold together entirely.

4. Clean out your food processor.

5. Put filling ingredients into the food processor and pulse until smooth and creamy. If it is too chunky slowly pour in additional coconut milk until it has a creamy texture.

6. Pour the filling over the crust and spread evenly.

7. Place in freezer for a few hours to harden. It can then be stored in the freezer for up to 2 weeks, or in the fridge for 4-5 days.

Enjoy!

Health Coach Jenna

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Blog, Travel & Health

5 Tips For Healthy Airport Travel

While traveling is fun, flying on an airplane for long hours takes a major toll on the body. I used to have issues with constipation, bloating and fatigue for days after a long flight. After years of trial and error, I have discovered some excellent ways to stay healthy while traveling.

1. Hydrate

It might seem like common sense, but you’d be surprised how many people in general walk around dehydrated. Take into account the low humidity of the cabin air while traveling, and you are on the fast track to dehydration. If you are thirsty, you are already dehydrated, so it’s best to keep on drinking water throughout your journey.

I never rely on the puny little cups the stewards hand out. Instead, I bring a water bottle on the plane, and ask the steward to fill it up. Many airlines have a filtered water tap by the kitchen and will even let you fill it up yourself – much easier than having to bug the stewards every hour for a new cup of water.

Another way to avoid becoming dehydrated is by taking it easy on the caffeine and alcohol. I know many airlines offer free coffee, tea, and booze, but just because it is free, doesn’t mean it is good for you!

2. Bring Your Own Food

This one is so crucial. Airline food is loaded with sodium as it is an easy and cheap way to add flavor to otherwise bland mass-produced food. The recommended intake of sodium for the average human is 1500mg per day, and I’d bet that most airline meals exceed this amount. Excess salt can make you swell and bloat.

Seeing as I prefer not to arrive at my destination looking and feeling like a Goodwill blimp, I always bring my own meals. This week I will be flying to France, and I have 19 hours of travel ahead of me, so I am packing my dinner and breakfast. For snacks, I always bring raw almonds and walnuts to munch on, or RX Bars, as they keep my blood sugar stable throughout the journey. And for my sweet tooth, a few squares of organic dark chocolate.

If packing your food is out of the question, I read that some airlines offer low- sodium meals as a special meal option: United, Delta, Lufthansa, Emirates, Thai, Japan, Alitalia, Turkish, Swiss, and Iberia all have histories of providing low-sodium meals, but be sure to check with the airline directly. And as always, try your best to find the healthiest options during layovers, as your body will be able to defend itself from the jetlag better with good fuel instead of junk food.

3. Bring Your Airplane combo pack.

Stick to your sleep cycle and try to get some shuteye. One of the best ways to combat jetlag is to get rest on the plane. I know this isn’t always easy, but I have found that bringing a neck pillow, eye mask, and lavender oil helps me get more ZZZ’s. The eye mask blocks out the light from my neighbor’s movie screen, the pillow adds more comfort, and the lavender oil helps with relaxation.Another aid is to bring a bag of chamomile tea on the plane to drink before attempting to snooze.

4. Avoid Germs

In addition to dehydration, low humidity also increases the risk of catching a cold. When the air is too dry, the mucous in your airway can’t do its job, and bacteria and viruses can enter easily.

To best protect myself I always bring my own blanket (I bring a light weight sarong) and pillow on the plane, as the ones the airlines use are not washed with every use (gross!). I also wipe down my tray with anti-bacterial wipes (who knows the last time it was wiped down?) because I’ve seen babies get their diapers changed on them many times.

One last thing I do to protect myself from getting sick is to bring a bottle of orange oil to breathe in occasionally during the flight, as it is anti-viral. Doterra also makes an antiviral, antibacterial, anti-infectious blend called OnGuard, which is a blend of clove, cinnamon, wild orange, rosemary and eucalyptus essential oils.

 

5. Stretch

Keeping circulation going on a flight is crucial, so when you are not sleeping try to get up at least every hour to stretch. This will get your blood circulating and prevent cramps and blood clots. I’m a fan of walking to the back bathroom with lots of space, and I feel no shame for doing a few toe touches or side stretches. Here is a list of good yoga stretches you can do in your seat. 

As a final tip, if you tend to get constipated when flying I recommend taking magnesium citrate before you go to sleep. Without a proper movement your body will not be able to flush out all the toxins accumulated from your long flight, so it’s crucial. I always bring my Magnesium Citrate with me while traveling and it has been a life saver.

What are your favorite ways to keep healthy during travel? I would love to hear about them in the comments section below!

Happy Travels!

Health Coach Jenna

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Blog, chocolate, Chocolate, Recipes, Sweet Treats

Grain-Free Chocolate-Chip Cookie Cake

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Who doesn’t like a cookie cake? Growing up, my favorite birthday cake was the cookie cake. Nowadays, I’m not a big fan of all the refined sugar and gluten that goes in them. But that doesn’t mean the party stops here. Hell no!

Today, I make my own party. With this grain free chocolate chip cookie cake.

Ingredients:

Wet ingredients:

  • ⅓ cup coconut oil, melted and cooled
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup creamy nut butter

Dry ingredients:

  • ¼ cup coconut flour
  • ¾ cup coconut sugar
  • 1 teaspoon baking powder

Add in’s:

  • ½ cup chocolate chunks or chips (I use Lily’s Sugar free)

Method:

  1. Preheat the oven to 350
  2. Grease a round 9 inch round baking dish well
  3. Mix together wet ingredients
  4. Add dry ingredients to wet and mix well
  5. Fold in chocolate chunks
  6. Pour into baking dish and bake for 18-20 minutes
  7. Will stay good for 5 days or longer in fridge and freezer

*Note– If you would like to make a larger cookie cake, double this recipe and put in a larger pan. I haven’t personally tried doubling it, so I don’t know the exact baking time it would require. I’d put it in for 20-25 and then keep an eye on it every 5 minutes after that. And remember, this cake will still continue to bake after it’s removed from the oven, so under-baking is always the best and safest method.

Enjoy!

Health Coach Jenna

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Blog, Women's Hormonal Health

10 Signs Your Hormones Are Out of Control

hormonesoutofcontrol

Your hormones can either work for you, or against you. When they are balanced you feel content and grounded, but when they are out of whack, you feel completely out of sync and out of control.

Your hormones control your mood, your health, and your fertility, so it’s crucial to get them to their optimal levels.

If your PMS or perimenopause symptoms are getting in the way of your relationships and interfering with your ability to enjoy life, then your hormones need some love.

10 Signs Your Hormones Are Out of Control Quiz:

1. Your mood is pretty much unpredictable. You experience waves of anxiety, irritability, crying, or anger.

2. You “need” a glass of wine to go to sleep, or to get through the end of your day.

3. You have no energy when you wake up in the mornings. It would be impossible to do anything without having your coffee first.  Coffee is pretty much required for you to lift your head off the pillow.

4. You have uncontrollable weight gain, and nothing you do can get the pounds off.

5. You are experiencing hair loss.

6. Your memory is failing you. Why did you walk into the room in the first place? What was it you were even saying?

7. Brain fog and difficulty concentrating is starting to get in the way of your daily life.

8. You have painful periods. Without an Advil and/or a heating pad you can’t function. You might even have to take off work the first day of your cycle.

9. You have irregular periods or no periods at all.

10. Your patience runs thin (or you have none at all!) the week or two before your period.

Did any of these sound familiar? If you answered yes to two or more of these, then your hormones definitely need some love.

And you’re not alone. I know what it’s like because I’ve been there.

For years my hormones were out of control, but then one day I received the results of a very important test. The explanation for how I was feeling had been found! And what I discovered was that my hormones were far from balanced.

My hormones were out of control.

Chances are you’ve met with a conventional doctor, and they told you your options were limited to birth control pills, anti-depressants, or anti-anxiety medicine.

But I’m here to tell you there are other options!

I know because today my hormones are balanced, without the use of birth control or mood medications.

And I also know because I now help women do the very same in my practice with my 2- Step Protocol:

  1. Investigate- We will test your hormone levels to see exactly what is going on.
  2. Get to the root – We will install therapies such as lifestyle adjustments, targeted supplements, and tailored food plans to get to the underlying cause and bring relief.

If your hormones are running the show, and you’d like to get back in control, then I encourage you to schedule your consultation with me today.

Hormonal balance is achievable.

Health Coach Jenna

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Blog, Chocolate, Recipes, Sweet Treats

Peanut Butter Swirl Avocado Brownies

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Today I’ve asked food blogger, Chelsea Colbath, from Baked Greens to share one of her many delicious recipes with us. I’ve been following Chelsea for awhile on Instagram , and I often find myself drooling over her swoon worthy dessert recipes. She shares my affinity for peanut butter and chocolate, so we quickly became friends! Chelsea’s journey is very inspiring. She has lost 100 pounds by learning how to respect herself and the food she eats, and her mission is to inspire others to get into the kitchen and cook something healthy and delicious.

Today, Chelsea has created a gluten-free brownie recipe for us. I’ve personally tried them so I can attest to their deliciousness. I’m talking an 11 on a scale of 1-10 y’all.

 

Peanut Butter Swirl Avocado Brownies:

Peanut Butter Swirl Avocado Brownies 8
RECIPE:
  • 2/3 cup mashed avocado (from 1 large, very ripe avocado)
  • 1/4 cup melted coconut oil
  • 1 egg
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1/3 cup oat flour (certified gluten-free, if needed)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped dark chocolate
  • 1/4 cup all-natural peanut butter + 1/2 Tablespoon maple syrup, for topping
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit. Line an 8-inch square or 7×11 inch pan with parchment; set aside.
2. Mash your avocado and measure out 2/3 cup. Whisk avocado with coconut oil, egg, maple syrup, and vanilla until completely smooth. Add all remaining ingredients and stir to combine
Peanut Butter Swirl Avocado Brownies 2
3. Pour batter into prepared pan, and  dollop with peanut butter mixture. Use a spoon to gently swirl it into the batter.
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4.Bake for 15-20 minutes. Brownies should still be slightly soft in the center when you take them out of the oven. Mine were perfect at 18 minutes.
5. Allow brownies to cool, then cut and eat. Store leftovers at room temperature for up to 3 days, or refrigerated for 5.
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Meet Chelsea:
Chelsea Headshot

Hi everyone!  My name is Chelsea and I’m the blogger over at Baked Greens, where I share my passion for simple, nutritious food. I’m thrilled to be posting here today, since Jenna and I both share a love for nourishing our bodies- specifically with plenty of chocolate and peanut butter.

Jenna and I met by chance, as we all do. She found me on Instagram, and we instantly connected. I am in love with her gentle approach to nutrition, her commitment to loving her body, and all the gorgeous yoga pictures on her Insta account! We haven’t actually met in person, but I’ve already sent her a package of brownies all the way from Massachusetts, so I feel like we are already besties.

When Jenna asked me to post on her blog, I instantly knew the recipe had to involve chocolate and peanut butter. After all, it might be the cosmic force that brought us together in the first place. Peanut butter is powerful like that. My Fudgy Dark Chocolate Avocado Brownies are a reader favorite over on Baked Greens, and I’ve been promising my readers a peanut butter version. Well, here you go, my lovelies. A dark, rich, maple-sweetened brownie that is incredibly fudgy from avocado, and has a thick peanut butter swirl on top.

Jenna requested whatever sweet treat I make be gluten-free and refined-sugar free, so I made these brownies entirely with oat flour. Did you know you can make your own by grinding oats in your blender or food processor? No need to go out and buy oat flour. I also relied on maple syrup, my favorite all-natural sweetener, for a subtle sweetness and extra stickiness. If you are a fudgy brownie lover, these are for you. These are great warm from the oven, but get even better after sitting at room temperature or in the fridge for a few days. Plus, you only need 1-bowl and 30 minutes to make these brownies!

I hope you love this recipe as much as I do. In fact, I already have an extra avocado sitting on my counter getting soft just so I can make another batch this week. If you want to find more of my simple, nutritious recipes, come visit me at bakedgreens.com or find me on Instagram or Facebook!

XO,
Chelsea
Blog, Herbal Remedies/Drinks, Recipes, Women's Hormonal Health

A Hormone Balancing Tea For Painful or Irregular Periods

A painful period is your body’s way of telling you something is off. If you are missing work or school because of a painful cycle, then something is wrong. Ideally, your period would sneak up on you with ninja stealth. No cramping, no bloating, no breast tenderness, no extreme fatigue. Your cycle would come every 28-35 days, and it would last 4-7 days.

If this doesn’t sound like your story, don’t panic. By implementing certain foods and supplements, as well as making certain lifestyle adjustments, you can and will get there.

Many women today are experiencing issues with abnormal periods because of something called Post Pill Syndrome. This takes place typically 4-6 months after quitting the birth control pill and symptoms include:

  • Menstrual irregularities including loss of menstruation, heavy menstruation, painful periods, and short cycles (less than 24 days).
  • Hormonal changes like infertility, hypothyroidism, hair loss, breast tenderness, acne, and adrenal dysfunction.
  • Migraines and headaches.
  • Changes in body composition like breast size, weight gain, or difficulty losing weight.
  • Mood disorders including anxiety and depression.
  • Digestive symptoms including bowel changes, digestive upset, gas, or bloating.
  • Inflammation and other immune imbalances.

But it is possible to balance your hormones. One way you can start balancing them today is by drinking this hormonal balancing tea. I personally found success with it when I discontinued the pill 10 years ago.

If you are currently suffering from any of the above symptoms, I encourage you to schedule your consultation with me today so we can get to the root of the problem. You shouldn’t have to suffer. Hormonal balance is achievable.

xxxxx

Health Coach Jenna

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