Recipes, Smoothies, Uncategorized

Pumpkin Pie Smoothie

Processed with VSCO with c1 preset

Who said you can’t have dessert for brekkie? This Pumpkin Pie Smoothie is proof you can have your pie and eat it too. It’s packed with protein and healthy fats, and will keep you satisfied until lunch.

Recipe:

  • 5 frozen pumpkin cubes ( I take leftover pumpkin purée and put in ice cube trays to use for smoothie)
  • 1 frozen banana
  • 1 tbs pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1 tablespoon chia seeds
  • 1/2 cup full fat coconut milk
  • 1 cup unsweetened nut milk
  • 1 tsp maca powder (opt)
  • 1 scoop of your favorite Non-GMO plant-based protein powder.

Put in blender and enjoy.

Happy Thanksgiving!

Health Coach Jenna

HealtherNotions_Logo_Stacked

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s