I’ve been looking forward to trying out this recipe from This Rawsome Vegan Life for a while.
I currently live in Taiwan where the sweet potato is the national vegetable because they grow abundantly on the island, and the vegetable itself resembles the shape of the country. It only seemed fitting that I make this dish while living here, plus I absolutely adore sweet potatoes.
Sweet vegetables such as these are an exceptional food to eat if you have a sweet tooth, as the natural sweetness tends to satisfy cravings. They are also very nutritious, being a good source of vitamin B6, C, and D, as well as magnesium and iron.
I found this dish very simple and easy to make. The sauce was the highlight, as it really brought out the flavor of the sweet potato, and the basil was a nice final touch that tied the dish together. I enjoyed the sauce so much, that I made some the next day to make vegan sushi.
STEAMED SWEET POTATOES with WILD RICE, BASIL & TOMATO CHILI SAUCE (1 serving)
1 tablespoon nut butter (optional)
1 tablespoon miso paste
1 tablespoon lemon juice
1 tablespoon maple syrup
1 teaspoon chili powder, to taste
1 garlic clove
1 large sweet potato, sliced and steamed until soft and tender
1 cup cooked wild rice
1/4 cup basil leaves
To make the sauce: blend all the ingredients until smooth. Mix the sauce into your rice and sweet potatoes in a bowl, then top with basil leaves and enjoy!